SECTION_Food Menu

Exclusive Starters

Mango Paneer Chilli
Stripes of paneer (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in a mango chilli relish.
Tandoori Lamb Chops
Succulent lamb chops marinated in tandoori spices, flame grilled in a tandoori oven
Salmon Tikka
Delectable Scottish salmon, subtly marinated in tantalising spices, tenderly baked in a clay oven.
Kebab Platter (2 pers)
A scrumptious selection of mixed meat appetisers served on a sizzling hot iron skillet. A must for the epicure.

Chef's Specialties

Syhleti Naga Chicken Bhuna
Chicken pieces cooked in a hot naga pickle in a bhuna style sauce. A hot dish with a distinctive flavour
North Indian Garlic Chilli Lamb
A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce
Chicken Tikka Shashlik Roshuni
Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander
Murgh Amdhani
Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity, mild, creamy dish

Signature Dishes

Bengali Red Lamb Curry
Lamb marinated overnight with our exquisite spices, cooked with red chillies, tomato and yogurt. A favourite from Eastern Bangladesh.
Sizzling Duck Bhuna
Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce. Served on a hot sizzling iron skillet.
Jumbo King Prawns with Butternut Squash
Jumbo King Prawns lightly spiced and cooked in turmeric, jeera, garam masala with butternut squash creating a spicy yet sweet taste
Lamb Chop Curry
Succulent frenched cutlet of Lamb Chops marinated in a tandoori oven and tossed in a lightly spiced sauce. Served on a bed of fried mushrooms and onions on an iron skillet

Tandoori Delicacies

Tandoori Cod Fish with Baby Spinach
Supreme fillet of cod infused with a special 'tikka' marinate, flame grilled in the tandoor then tossed with baby spinach.
Chicken Tikka
Supreme breast of chicken infused with special 'tikka' marinade, flame grilled in tandoori. The McCoy of the tandoori specialities!
Deluxe Mix Grill
As assortment of tandoori delicacies, consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn
Salmon Tikka
Delicate Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
Chicken Tikka Shashlick
Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and tomatoes

Traditional Dishes

Prawn Pathia
A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions.
King Prawn Bhuna
Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish.
Tandoori Chicken Rogan
Medium hot dish cooked with green peppers tomatoes and onions. Served in a thick, spicy sauce.
Lamb Jalfrezi
A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies.
Chicken Dhansak
Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple, producing a sweet, sour and slightly hot taste.
COVID-19 RESPONSE

Contact-Free Delivery

All deliveries will now be contact-free to help keep everyone healthy.
All orders will need to be paid for online.

Order Online

Dining In

We will be re-opening on July 4th. Please see our website for guidance.

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